<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd">
      <JournalTitle>Emergent Life Sciences Research</JournalTitle>
      <PISSN>2395-6658 (</PISSN>
      <EISSN>) 2395-664X (Print)</EISSN>
      <ArticleType>Research Article</ArticleType>
      <ArticleTitle>Development of amla (Emblica offcianalis )ready to serve beverage fortified with dietary fiber
          <FirstName>S. Jesupriya</FirstName>
      <Abstract>Fruit beverages are one of the popular categories of beverages that are consumed across the world. It is a rich source of carbohydrates and has high level availability of important vitamins and minerals. While preparation of juices the residues are removed during filtration as waste and the dietary fiber present in the fruits was removed. Hence the present investigation was carried out to standardize fortification of dietary fiber into amla Ready to Serve (RTS) beverages. Dietary fiber was extracted from the amla fruit residues after juice extraction. The amla RTS beverages were fortified with different concentration levels (0.5%, 1% and 3%) of dietary fiber with the aim of increasing the dietary fiber intake. The physico-chemical characteristics such as pH, total soluble solids, acidity, ascorbic acid, total sugar, reducing sugar and total dietary fiber were analyzed in fruit juices and organoleptically evaluated to assess the maximum acceptability of the products. Juice characteristics such as clarity, turbidity, non- enzymatic browning (NEB) and color were analyzed. RTS beverage fortified with 0.5 per cent dietary fiber was found to be best in their sensory characteristics and physical properties. The standardized RTS beverages were packed in glass bottles and PET bottles and stored under refrigeration and storage behaviour was studied.</Abstract>
      <Keywords>Ready to Serve (RTS) beverage, dietary fiber, amla, fortification</Keywords>
        <Abstract>https://emergentresearch.org/ubijournal-v1copy/journals/abstract.php?article_id=7273&amp;title=Development of amla (Emblica offcianalis )ready to serve beverage fortified with dietary fiber</Abstract>