<?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd"> <ArticleSet> <Article> <Journal> <PublisherName>emergentresearch</PublisherName> <JournalTitle>Emergent Life Sciences Research</JournalTitle> <PISSN>2395-6658 (</PISSN> <EISSN>) 2395-664X (Print)</EISSN> <Volume-Issue/> <PartNumber/> <IssueTopic>Multidisciplinary</IssueTopic> <IssueLanguage>English</IssueLanguage> <Season/> <SpecialIssue>N</SpecialIssue> <SupplementaryIssue>N</SupplementaryIssue> <IssueOA>Y</IssueOA> <PubDate> <Year>-0001</Year> <Month>11</Month> <Day>30</Day> </PubDate> <ArticleType>Research Article</ArticleType> <ArticleTitle>Host Extracts, Sugars and Amino acids Concentrations Enhanced Growth of Macrophomina phaseolina</ArticleTitle> <SubTitle/> <ArticleLanguage>English</ArticleLanguage> <ArticleOA>Y</ArticleOA> <FirstPage>0</FirstPage> <LastPage>0</LastPage> <AuthorList> <Author> <FirstName>M.surya Prakash</FirstName> <LastName>Reddy</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>N</CorrespondingAuthor> <ORCID/> </Author> </AuthorList> <DOI/> <Abstract>M.phaseolina is soil inhabitant and it is pathogenic to wide range of host crops. In present investigation, M.phaseolina was tested against Oilseeds crop extracts of semi mature stage of plant parts i.e. capsule/pod/head, leaf, stem, root Viz., Castor, Safflower, Mustard, Sunflower, Groundnut, Soybean, Sesame at different concentrations and also tested source of carbon and Amino acids at different concentrations utilized by the fungus for its growth under In-vitro conditions. Results were recorded on the oil seed crop extracts significantly enhanced mycelial growth was recorded at all concentrations except castor stem extract was recorded lowest mycelial growth over control, therefore Carbon sources @ 250ppm and 500ppm of Galactose, Mannose and Inositol, Glucose, Fructose, Dextrose and Manitol significantly influenced mycelial growth of M.phaseolina .All the eight carbon sources have shown almost similar trend of mycelial development and amino acid sources @2500ppm, 5000 ppm, 75000, 10000ppm of maximum mycelial growth was recorded at 2500ppm, 5000ppm, 75000 as increasing concentration reduced growth of mycelium but L-Lysine monohydrate recorded lowest mycelial growth at all concentrations.</Abstract> <AbstractLanguage>English</AbstractLanguage> <Keywords>Sesame, M.phaseolina, Host extracts, Oilseed crops, Carbon, Amino acid sources</Keywords> <URLs> <Abstract>https://emergentresearch.org/ubijournal-v1copy/journals/abstract.php?article_id=14868&title=Host Extracts, Sugars and Amino acids Concentrations Enhanced Growth of Macrophomina phaseolina</Abstract> </URLs> <References> <ReferencesarticleTitle>References</ReferencesarticleTitle> <ReferencesfirstPage>16</ReferencesfirstPage> <ReferenceslastPage>19</ReferenceslastPage> <References/> </References> </Journal> </Article> </ArticleSet>