<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd">
      <JournalTitle>Emergent Life Sciences Research</JournalTitle>
      <PISSN>2395-6658 (</PISSN>
      <EISSN>) 2395-664X (Print)</EISSN>
      <ArticleType>Research Article</ArticleType>
          <FirstName>tamminaina sunil</FirstName>
      <Abstract>A field experiment was conducted at the College Farm, Navsari Agricultural University, Navsari (Gujarat) during the summer and kharif seasons of the years 2021 and 2022. The experiment conducted included four main plot treatments, namely, T1: Green gram, T2: Cowpea, T3: Dhaincha and T4: Fallow which were sown in summer season, replicated three times in a randomized block design. Summer legume residues, namely green gram (T1) and cowpea (T2), were incorporated after final crop harvest, while dhaincha (T3) was incorporated at 50% flowering in corresponding plots. During kharif season, each main plot treatment was divided into six sub-plot treatments as levels of recommended dose of fertilizer to kharif rice, which include W1: 100% RDF, W2: 75% RDF, W3: 50% RDF, W4: 75% RDF + 25% N from FYM, W5: 50% RDF + 50% N from FYM, and W6: No-fertilizer application; resulting in twenty-four treatment combinations replicated three times in a split plot design. Results showed that significantly higher milling quality parameters, protein content of rice found when rice grown in dhaincha incorporated plots (T3) and it was followed by green gram (T1), cowpea (T2) incorporated plots and significantly lower values was recorded in fallow treatment (T4) during both the years and in pooled study. However, amylose and amylopectin content in rice was non-significant during the study. In case of recommended levels tested during kharif in rice, significantly higher values of milling quality parameters, amylose, amylopectin, and protein content percentage were higher with application of 100% RDF (W1) and fb 75% RDF + 25% N from FYM (W4) during 2021, 2022 and in pooled basis. Whereas the treatment No-fertilizer application (W6) recorded lower values during both the years and in pooled basis. The experimentation revealed that dhaincha incorporation and 100% RDF proved as better in enhancing milling quality attributes and protein content whereas amylose and amylopectin percentage did not vary under residue incorporation.</Abstract>
      <Keywords>Milling quality parameters, amylose, amylopectin, protein content, summer legumes</Keywords>
        <Abstract>https://emergentresearch.org/ubijournal-v1copy/journals/abstract.php?article_id=14904&amp;title=EFFECT OF SUMMER LEGUMES INCORPORATION ON QUALITY PARAMETERS OF SUCCEEDING KHARIF RICE</Abstract>