View of Effect of incorporation of little millet (Panicum miliare), flaxseed (Linum usitatissimum) and black gram (Vigna mungo) powders on physico-chemical attributes of ready to cook idli mix

Return to Issue Details Effect of incorporation of little millet (Panicum miliare), flaxseed (Linum usitatissimum) and black gram (Vigna mungo) powders on physico-chemical attributes of ready to cook idli mix Download Download PDF