Effect of incorporation of little millet (Panicum miliare), flaxseed (Linum usitatissimum) and black gram (Vigna mungo) powders on physico-chemical attributes of ready to cook idli mix. Emergent Life Sciences Research, [S. l.], p. 14–20, 2022. DOI: 10.31783/elsr.2022.821420. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/189. Acesso em: 11 sep. 2026.