Comparative evaluation of functional properties of composite flours made from Amaranth, Rice and raw Banana. Emergent Life Sciences Research, [S. l.], p. 162–167, 2022. DOI: 10.31783/elsr.2022.82162167. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/210. Acesso em: 11 sep. 2026.