Biopreservation of apple and pomegranate juice using bacteriocin of Lactobacillus acidophilus NCDC 343. Emergent Life Sciences Research, [S. l.], p. 43–49, 2016. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/54. Acesso em: 13 aug. 2026.