Influence of aging on nutrient retention and organoleptic characteristics of wine developed from star fruit (Averrhoa carambola L.) . Emergent Life Sciences Research, [S. l.], p. 17–27, 2019. DOI: 10.31783/elsr.2019.521727. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/114. Acesso em: 2 sep. 2026.