Thermal and functional properties of a biofilms composed of fruits and vegetables waste. Emergent Life Sciences Research, [S. l.], p. 175–182, 2022. DOI: 10.31783/elsr.2022.81175182. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/181. Acesso em: 28 aug. 2026.