Stability analysis of nano-dispersed food bio-colour extracted from coconut milk as a substrate by using yeast (Xanthophyllomyces dendrorus). Emergent Life Sciences Research, [S. l.], p. 1–9, 2023. DOI: 10.31783/elsr.2023.910109. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/222. Acesso em: 16 sep. 2026.