Evaluation of Lactic acid bacteria for extending the shelf life of fruits and vegetables . Emergent Life Sciences Research.., [S. l.], p. 58–66, 2024. DOI: 10.31783/ELSR.2024.1025866. Disponível em: https://emergentresearch.org/index.php/ELSR/article/view/313. Acesso em: 26 oct. 2026.