Application of Phosphorus and Zinc affecting soil health after cultivation of Green gram (Vigna radiata L.) Var. MD Vikas in an Inceptisol of Prayagraj
DOI:
https://doi.org/10.31783/elsr.2022.81158164Keywords:
green gram, inceptisol, phosphorus, zincAbstract
The objective of the present study was to determine the impact of Phosphorus and Zinc on soil nutrient status following green gram crop cultivation. The experiment was analyzed under a Randomized Block Design consisting of nine treatments replicated thrice with three different levels of Phosphorus and Zinc (0% P, 50% P, 100% P, and 0% Zn, 50% Zn, 100% Zn) respectively. The results showed that increasing application of Phosphorus and Zinc enhanced Db (Mg m-3), Pore space (percent), Organic Carbon (percent), Available Nitrogen (kg ha-1), Available Phosphorus (kg ha-1), Available Potassium (kg ha-1), and Available Zinc (mg kg-1). On the other hand, DP (Mg m-3), pH of the soil, EC (dS m-1), and Water retaining capacity (%) decreased It was discovered that Db (Mg m-3), Dp (Mg m-3), pH of the soil, and Pore space decrease in depth. Also, reduction in depth increased Water retaining capacity (%), EC (dS m-1), OC (%), Available Nitrogen (kg ha-1), Available Phosphorus (kg ha-1), Available Potassium (kg ha-1), and Available Zinc (mg kg-1)
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