Study of Nitrifying Bacteria from Arid Soil of Purna Basin of Vidarbha Region, Maharashtra, India
DOI:
https://doi.org/10.7324/ELSR.2017.313237Keywords:
arid Soil, fertilizer, Nitrobacter, Nitrosomonas, purna basinAbstract
In the basin of river Purna, main crops cultivated are cotton, sorghum, pigeon pea, black gram, green gram, wheat, gram etc. The nitrogen is essential element for growth and development of plants. In soils, organic nitrogen (N2) is converted to ammonia through microbial decomposition. Ammonium already formed in the soil, added as fertilizer or in precipitation is rapidly oxidized to nitrate in the nitrification process carried out by specific bacteria like Nitrobacter and Nitrosomonas. This region has with stressed the accountable changes in climate, rise in nitrate content in underground waters and least nitrogenous fertilizers use effectively. The present study involves a review over the existing knowledge of microscopic data and processes that are relevant for the isolation and characterization of nitrifying bacteria from soil, mainly to isolate nitrifying bacteria by a less time consuming method. All the isolates showed morphological and biochemical criterion similar to species of the genera Nitrosomonas and Nitrobacter.
References
[1] J. D. Stout and A. D. Bawden (1984). Rates and pathways of mineral nitrogen transformation in a soil from pasture. Soil Biol. Biochem., 16: 127-131.
[2] E. Bock (1976). Growth of Nitrobacter in the presence of organic matter. Arch. Microbiol., 108: 305-312.
[3] H. P. Koops and H. Harms (1985). Deoxyribonucleic acid homologies among strains of ammonia-oxidizing bacteria. Arch. Microbiol., 141: 214-218.
[4] L. W. Belser and E. L. Schmidt (1978). Serological diversity within a terrestrial ammonia-oxidizing population. Appl. Environ. Microbiol., 36: 589-593.
[5] L. W. Belser and E. L. Schmidt (1978). Diversity in the ammonia oxidizing nitrifier population of a soil. Appl. Environ. Microbiol., 36: 584-588.
[6] R. P. Udawatta, P. P. Motavalli, H. E. Garrett, and J. J. Krstansky (2006). Nitrogen and nitrate losses in runoff from three adjacent corn-soybean watersheds. Agric. Ecosyst. Environ., 117: 39-48.
[7] A. Princic, I. I. Mahne, F. Megusar, E. A. Paul and J. M. Tiedje (1998). Effects of pH and oxygen and ammonium concentrations on the community structure of nitrifying bacteria from wastewater. Appl. Environ. Microbiol., 64: 3584-3590.
[8] A. G. Rodina (1972). Methods of aquatic microbiology. Translated, edited, and rev. by Rita R. Colwell and Michael S. Zambruski.University Park Press, Baltimore. ISBN: 083910071X, 0408703571 . http://trove.nla.gov.au/work/16361227
[9] J. G. Holt, N. R. Krieg, P. H. A. Sneath, J. T. Staley and S. T. Williams (1994). Bergey’s Manual of Determinative Bacteriology, pp. 1-787, Lippincott Williams and Wilkins-A Wolters Kluwer Company, Maryland, USA.
[10] K. R. Aneja (1996). Experiments in Microbiology, Plant Pathology, Tissue Culture and Mushroom Cultivation. 2nd Edition, Wishwa Prakashan, New Age International Pvt Ltd., New Delhi.
[11] S. Berg (1986). Nitrification and denitrification. Appl. Environ. Microbiol., 12: 98-102.
Downloads
Published
Issue
Section
License
Copyright (c) 2017 Author (s)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright © The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author(s) and source are properly credited, and the work is not modified or adapted.
