Vol 8, Issue 2, 2022

Articles

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  Effect of modern food and lifestyle on human biological clocks and health: A review

  K. K. Patel

  1-13

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  Effect of incorporation of little millet (Panicum miliare), flaxseed (Linum usitatissimum) and black gram (Vigna mungo) powders on physico-chemical attributes of ready to cook idli mix

  Srishti Upadhyay, Anamika Das, Prafull Kumar, John David, Sangeeta Shukla, Shalini B. Masih

  14-20

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  Augmentation of parametric with rank based measures for stable performance of Faba bean (Vicia faba) genotypes

  Rajesh Kumar Arya, Gajraj Singh Dahiya, Vandana, Sunita Verma, Ajay Verma

  21-30

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  Optimization of composite flour-based sugar-free muffins

  Sheeba Khan, Shivani Rustagi, Avinash Singh

  31-40

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  Physico-morphological and biochemical studies related to sucking pests in upland cotton (Gossypium hirsutum L.)

  H. B. Kumbhalkar, V. L. Gawande, Vinita Gotmare, V. N. Waghmare

  41-51

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  Antimicrobial evaluation of Bovine Lactoferrin: A bioactive protein isolated from milk of crossbred and Indigenous cow breeds

  Mohammed Shaz Murtuza, Ashok Kumar Devarasetti, Akkaldevi Jayasri, B. D. P. Kalakumar, Anumolu Vijaya Kumar, Lavudya Naveen

  52-58

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  Genetics of fertility restoration in A1 Cytoplasmic Genetic Male Sterility (CGMS) systems in Sorghum (Sorghum bicolor L. Moench)

  Gopal W. Narkhede, Shivaji P. Mehtre, Niranjan R. Thakur, Krishnananda P. Ingle, Vinutha K. S., Santosh P. Deshpande

  59-63

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  Periodic changes in carbon and nitrogen in Vertisols under organic, inorganic, and integrated nutrient management

  V. V. Gabhane, A. S. Ghare, P. R. Ramteke

  64-71

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  Differential impact of monsoon and late monsoon season on embryonic development of Amur Carp (Cyprinus carpio haematopterus)

  Adita Sharma, Tanushri Ghorai, Shivendra Kumar, P. P. Srivastava

  72-76

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  Isolation, characterization and effect of bioformulation on bacterial isolate derived from e-waste enriched soil

  Moumita Chakraborty, J. P. N. Rai, Ankita Ghosh, Diksha Sah

  77-83

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  Effect of vacuum freeze drying on physical quality of button mushroom (Agaricus bisporus)

  Nikhil Kumar, Genitha Immanuel, S. K. Goyal

  84-91

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  Micronutrients and plant growth regulators affecting the yield and quality of fruit crops: A review

  Devi Darshan, Debashish Hota, Reema Devi, Jitendra Kumar Shukla

  92-103

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  Heterosis and character association studies in CMS Hybrids of FCV tobacco (Nicotiana tobaccum L.)

  C. Nanda, P. Nagesh, S. Ramakrishnan, K. Gangadhar, K. Sarala

  104-112

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  Molecular diversity analysis of rice (Oryza sativa L.) genotypes using RAPD and SSR marker

  Vipul G. Baldaniya, Ajay V. Narwade, Pathik B. Patel, Nilima Karmakar

  113-123

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  Study of genetic diversity and principal component analysis under limited irrigation in durum wheat (Triticum durum L.)

  A. R. Donga, K. N. Prajapati, P. A. Goswami, K. D. Gajjar

  124-131

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  Biostimulatory effect of seaweed extract on the fruiting and runner production of Strawberry

  Vishal Singh Rana, Kusum Lingwal, Sunny Sharma, Neerja Rana, Ravina Pawar, Vijay Kumar, Umesh Sharma

  132-141

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  Precision farming techniques for sustainable weed management

  Nihal Dwivedi, Dipender Kumar, Priyanka Suryavanshi

  142-149

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  Augmenting the production and quality of Kiwifruit var. Allison through manual thinning and pruning

  Thejangulie Angami, H. Kalita, Anup Chandra, Jitendra Kumar, Badapmain Makdoh, K. Suraj Singh, Letngam Touthang

  150-155

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  The impact of selenium nanoparticles on sperm quality

  Dipan Rudra Paul, Dibyajyoti Talukdar, Sourabh Deori

  156-161

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  Comparative evaluation of functional properties of composite flours made from Amaranth, Rice and raw Banana

  Salunke Shivam, Genitha Immanuel

  162-167

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  Alleviating malnutrition with biofortified wheat: past, present status and future challenges

  Vikas Verma, Vinay Prakash Bagde, Deepak Saran, R. S. Shukla

  168-177

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  Genetic divergence study through D2 statistics in rabi sorghum [Sorghum bicolor (L.) Moench]

  Lokesh Kumar Verma, B. D. Biradar

  178-185

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  Corm size determination and genetic variability studies in Saffron (Crocus sativus L.)

  Mohammad Irfan, Uzma Rashid, Sabeena Nasseer, M. Ashraf Bhat, Shahid Rasool, M. H. Khan, M. Altaf Wani, Gowhar Ali, Z. A. Dar, Raies A Bhat, Zahida Rashid

  186-191

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  Impact assessment of seedling age on soil properties, nutrient uptake and quality of sweet corn (Zea mays saccharata L.) under different sources of nutrients

  Bisma Jan, M. Anwar Bhat, Tauseef A. Bhat, Aijaz Nazir, Khursheed Ahmad Dar, Tajamul Mansoor, Nasir Bashir Naikoo, Zahoor Ahmad Dar, Audil Gull

  192-205

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  Optimization of stage of gibberellin spray in Cape gooseberry (Physalis peruviana L.) for the improvement of yield and fruit quality under subtropical condition

  Madhvendra Bahadur Singh, Pawan Kumar, Manoj Kundu, Dinabandhu Samanta, Samik Sengupta

  206-213

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  Refractance window drying: Influence of drying parameters on drying characteristics and quality attributes of orange pestil

  Chitra Sonkar, Genitha Immanuel

  214-221

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  Response of seed reserve utilization and its associated traits in rice genotypes

  P. Mounika, P. Senguttuvel, K. Jhansi Rani, P. Sujatha, M. Pallavi

  222-228

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  Variability, character association and path analysis for Annona yield and quality attributes

  Jagruti S. Mahla, Nishit V. Soni, Pranay C. Patel, Ashita V. Patel, Jay P. Dasalania, Sarojini Roul

  229-239

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  Prevalence of disease outbreak from cultured whiteleg shrimp Penaeus vannamei farms located in Karnataka, India

  Kishan Kishorchandra Kalaria, S. K. Girisha, M. S. Nithin, T. G. Puneeth, K. B. Kushala, T. Suresh

  240-247

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  Microsatellites based parental polymorphism survey for moisture stress in Rice (Oryza sativa L.) between the parental genotypes HUR-1309 and CR Dhan 801

  Shravan Kumar Singh, Prasanta Kumar Majhi, Annamalai Anandan, Mounika Korada, Sonali V. Habde, Amrutlal R. Khaire, Dhirendra Kumar Singh, S. Jayasudha, Akansha Singh, Arsode Pandurang Bhagvan

  248-258

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